Our Menu

Classic soup with caramelized onions, beef broth, and melted Gruyère cheese

Burgundy snails baked in garlic herb butter

Fresh tuna with avocado, sesame, and citrus soy dressing

8oz prime beef tenderloin with red wine reduction, truffle mashed potatoes

Slow-cooked duck leg with cherry gastrique and roasted vegetables

Atlantic salmon with lemon beurre blanc and asparagus

Whole Maine lobster with creamy cognac sauce and gratin topping

Classic vanilla custard with caramelized sugar crust

Warm chocolate soufflé with vanilla ice cream (20 min preparation)

Upside-down caramelized apple tart with crème fraîche