About Us
Our story, our passion, our commitment
A Legacy of Culinary Excellence
La Maison Gourmet was founded with a simple vision: to bring the timeless elegance of French fine dining to the heart of New York City. What started as a dream in a small kitchen has blossomed into one of the city's most celebrated dining destinations.
Our founder, Chef Jean-Pierre Dubois, trained in the finest kitchens of Paris and Lyon before bringing his expertise across the Atlantic. His philosophy remains at the heart of everything we do: respect for ingredients, mastery of technique, and an unwavering commitment to excellence.
Executive Chef Marie Laurent
With over 15 years of experience in Michelin-starred restaurants across Europe, Chef Marie Laurent brings a fresh perspective to our kitchen. Her innovative approach combines classical French techniques with contemporary creativity.
"Cooking is not just about feeding people—it's about creating moments of joy, connection, and wonder. Every plate that leaves our kitchen carries a piece of our passion."
— Chef Marie Laurent
Our Values
Sustainability
We source ingredients from local farms and sustainable suppliers, minimizing our environmental footprint while maximizing flavor.
Excellence
From the kitchen to the table, we pursue perfection in every detail. Our standards are high because our guests deserve nothing less.
Hospitality
True hospitality goes beyond service—it's about making every guest feel welcomed, valued, and cared for.
Awards & Accolades
Michelin Star
2020 - Present
Wine Spectator
Award of Excellence
NYT Critics' Pick
3 Years Running
James Beard
Nominee 2023